Cigars at NAZ.

Allergens in the NAZ menu

The following allergens are identified in the ingredients listed across our menu:

• Cereals containing gluten (wheat, rye, barley, oats)
• Eggs and egg products (including mayonnaise)
• Milk and milk products (butter, cream, cheeses, ice cream)
• Fish (anchovies in Caesar dressing)
• Tree nuts (walnuts, almonds)
• Celery (including celeriac and celery stalks in soups and ragù)
• Mustard (seeds, sauces and coleslaw)
• Sesame (tahini in hummus)
• Molluscs (mussels)

Allergens vary by dish. Sauces, chocolate, syrups and drinks may contain additional allergens, such as soy or sulphites, depending on the product used. This list does not confirm the absence of other allergens. If you have an allergy, confirm the dish and the risk of cross-contact with our team before ordering.